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2019 Culinary Event & Competition

³¬¼¶µõÖÓÄÌNew & Event Article

Ten teams of the top college chefs in the Northeast faced off in the 8th annual ACF sanctioned competition at ³¬¼¶µõÖÓÄÌ. (Full video of news segment included.)

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³¬¼¶µõÖÓÄÌalum John Ubaldo spoke about how he left a lucrative Wall Street career to run a small organic farm during a presentation to dozens of chefs gathered at Skidmore College for the eighth annual American Culinary Federation Conference and Competition.

³¬¼¶µõÖÓÄÌ is hosting the eighth annual American Culinary Federation competition this week, a Chopped-style contest for top college, university and institutional chefs from throughout the Northeast.

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