Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
MONDAY, DECEMBER 8
LASAGNE SOUP WITH PORK SAUSAGE
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
SMOKED BEEF BRISKET WITH CHILI (GF)
TUESDAY, DECEMBER 9
ITALIAN STYLE TORTELINNI WITH BEEF
BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, DECEMBER 10
PASTA FAGIOLE SOUP
WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, DECEMBER 11
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
WHITE CHICKEN CHILI WITH FIXINS (GF)
FRIDAY, DECEMBER 12
NEW ENGLAND CLAM CHOWDER
SOUP D'JOUR (CHECK MONITOR OR CALL THE SPA FOR TODAY'S SELECTIONS)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, DECEMBER 15- FRIDAY, DECEMBER 20
SOUP D' JOUR AND CHILI OF THE DAY: CHECK MONTIOR OR CALL THE SPA 580-5899
WE WILL BE OFFERING 2-3 SOUPS AND A CHILI EACH DAY AS WE PREPARE FOR WINTER BREAK
Daily Hot/Combo Meal Specials* $8.49
MONDAY, DECEMBER 8
PHILLY CHEESESTEAK: THINLY SLICED SIRLOIN STEAK SERVED ON A WARM FRESHLY BAKED HOAGIE ROLL TOPPED WITH SAUTEED PEPPERS AND ONIONS, WARM PHILLY CHEESE SAUCE, SERVED WITH TATER TOTS
MAKE YOUR TOTS "COWBOY TOTS" FOR ONLY $ 5.99
TATER TOTS TOPPED WITH WARM QUESO, BACON BITS, SMOKED BEEF BRISKET CHILI
TUESDAY, DECEMBER 9
KOREAN BAO BUNS: STEAMED RICE BUNS FILLED WITH KOREAN BBQ SHREDDED PORK AND SERVED WITH CRISPY PORK POTSTICKERS TOSSED IN TERYIAKI SAUCE, SESAME SEEDS AND SCALLIONS AND A CHILLED NOODLE SALAD ON THE SIDE
WEDNESDAY, DECEMBER 10
GENERAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE AND A CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE
METALESS CHICKEN VEGEATARIAN OPTION AVAILABLE
THURSDAY, DECEMBER 11
MONTE CRISTO SANDWICH: BAKED FRENCH TOAST FILLED WITH BLACK FOREST HAM, ROAST TURKEY, AND SWISS CHEESE BAKED TO PERFECTION AND SERVED WITH SWEET POTATO FRENCH FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE
FRIDAY, DECEMBER 12
PIEROGIES AND SHORT RIBS: POTATO AND CHEESE PIEROGIES TOSSED WITH CARAMELIZED SWEET ONIONS AND MELTED BUTTER SERVED WITH SLOW COOKED, SHREDDED BEEF SHORT RIBS WITH SOUR CREAM ON THE SIDE
WALKING TACOS FOR $ 5.99
MONDAY, DECEMBER 15
CHICKEN PARMESAN SANDWICH: CRISPY CHICKEN BREAST TOPPED WITH MARINARA SAUCE AND PROVOLONE CHEESE SERVED ON A BRIOCHE ROLL SERVED WIWTH PARMESAN FRIES
TUESDAY, DECEMBER 16
CHICKEN CAESAR WRAP: GRILLED AND SLICED CHICKEN BREAST WRAPPED IN A WARM FLOUR TORTILLA WITH ROMAINE LETTUCE, PARMESAN CHEESE, AND A CREAMY CAESAR DRESSING SERVED WITH SWEET POTATO FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE
WEDNESDAY, DECEMBER 17
GENERAL TSO'S CHICKEN OR PORK: TEMPURA CHICKEN OR PORK OR MEATLESS CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE AND A CRISPY VEGETABLE EGG ROLL WITH SWEET AND SOUR SAUCE ON THE SIDE
THURSDAY, DECEMBER 18
MAC AND CHEESE BAR: CREAMY WHITE CHEDDAR MACARONI AND CHEESE WITH TOPPINGS
CHOOSE FROM BUFFALO CHICKEN, SMOKED BBQ CHICKEN, BACON, BROCCOLI FLORETS, CRISPY ONIONS
WITH CHICKEN TENDERS TOO
FRIDAY, DECEMBER 19
CHEF'S CHOICE: CHECK THE MONITOR OR CALL THE SPA FOR TODAY'S SELECTION
AS WE PREPARE THE WINTER BREAK
PLEASE FEEL FREE TO CALL THE SPA ANYTIME FOR TODAY'S SPECIAL 580-5899
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.